Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- sugar - 1 c
- milk - 3 Tbsp
- flour - 1 c
- brown sugar
- baking soda - 1 tsp
- pinch of salt - 1 item
- margarine or oil - 3 Tbsp
- can drained Mandarin orange sections - 1 item
How to make mandarin orange cake:
Glaze:3/4 c. brown sugar3 Tbsp. margarine or oil3 Tbsp. milk Preheat oven to 350°. Beat cake ingredients together and bake in 8-inch square baking pan for 35 minutes. Remove cake from oven and prepare glaze. Mix glaze ingredients in saucepan and bring to a boil. Pour over cake while it is still hot.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, pkg, flour, eggs, beaten, all-purpose flour, white sugar, orange cake mix, whole cranberries, apples, sliced and peeled, sifted cake flour sift before measuring
You may be interested in these recipes: