Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- eggs - 4 item
- oil - 1/2 c
- yellow cake mix - 1 item
- container Cool Whip - 1 (8
- can mandarin oranges and liquid - 1 oz
- box French vanilla instant pudding - 1 item
- Icing:1 can crushed pineapple in own juice
How to make mandarin orange cake:
Icing:1 can crushed pineapple (in own juice)1 box French vanilla instant pudding1 (8 oz.) container Cool Whip Mix cake mix, eggs, oil and oranges. Beat well. Pour into greased and floured pan. Bake at 350° until done.Icing: Mix pineapple and pudding together with spoon. Fold into Cool Whip. Ice cake and refrigerate.
Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, cinnamon, eggs, cool whip, finely chopped pecans, large cool whip
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