Mandarin orange cake

Mandarin orange cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • oil - 1/2 c
  • yellow cake mix - 1 item
  • container Cool Whip - 1 (8
  • can mandarin oranges and liquid - 1 oz
  • box French vanilla instant pudding - 1 item
  • Icing:1 can crushed pineapple in own juice

How to make mandarin orange cake:

Icing:1 can crushed pineapple (in own juice)1 box French vanilla instant pudding1 (8 oz.) container Cool Whip Mix cake mix, eggs, oil and oranges. Beat well. Pour into greased and floured pan. Bake at 350° until done.

Icing: Mix pineapple and pudding together with spoon. Fold into Cool Whip. Ice cake and refrigerate.


Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Mandarin orange cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT31M
Total Time: PT31M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, cool whip, finely chopped pecans, large cool whip
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