Make ahead mashed potatoes
Make ahead mashed potatoes
Ingredients/Components
- pkg - 1 oz
- milk - 3/4 c
- sour cream - 1 c
- butter - 3 Tbsp
- garlic salt - 1 tsp
- onion salt - 1 tsp
- sharp Cheddar cheese, grated - 3/4 c
- medium-sized potatoes, peeled - 11 item
How to make make ahead mashed potatoes:
Quarter potatoes, boil in covered pot for 20 to 40 minutes. Drain, then add butter and beat well. Add cream cheese, sour cream, milk and seasonings. Beat until fluffy. Pour into well-buttered 9 x 13-inch baking dish and top with grated cheese. Refrigerate overnight. Bake at 350° for 30 to 40 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, 8 oz
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