Maduros

Maduros

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1 item
  • medium, very ripe plantains - 3 item

How to make maduros:

When selecting very ripe plantains, the skin should be very black and they are slightly soft. Peel plantains and slice 1/4-inch thick diagonally. Heat 1-inch oil in a large skillet over medium heat. Fry until golden brown (2 to 3 minutes per side); drain on paper towels. Serve immediately.

Susan and Rosa taught me how to make these. A Cuban treat.


Recipe categories: Lunch/snacks, Snacks, Side dish.

Rating:
Maduros
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

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