Macaroons

Macaroons

Ingredients/Components

• graham cracker crumbs - 1/2 c
• vanilla - 1 tsp
• confectioners sugar - 1/2 c
• almond extract - 1/2 tsp
• shredded coconut - 1/2 c
• egg white - 1 item

How to make macaroons:

Beat egg white until stiff. Add sugar slowly, beating well after each addition. Add flavorings. Fold coconut and cracker crumbs into egg white. Drop by teaspoon onto greased cookie sheet. Bake in slow oven at 300° for 20 minutes. Yields 18 to 24 cookies.

Recipe categories: Desserts, Cookie and brownie, Coconut.