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Macaroni salad

Macaroni salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • macaroni - 8 oz
  • Kraft Italian low calorie dressing - 3/4 c
  • chopped carrots - 3/4 c
  • chopped celery - 1 c
  • chopped onion best with fresh green onion - 1/4 c
  • chopped green pepper - 1/4 1/2
  • cubed or grated cheese - 1/2 c
  • carton sour cream - 1 oz
  • celery seed to taste - 1 item
  • salt and pepper to taste - 1 item

How to make macaroni salad:

Cook macaroni according to package directions. Drain and marinate at least overnight in Italian dressing. Add vegetables and cheese. Mix with sour cream and seasonings to taste. Refrigerate. Keeps well up to week or 10 days. Flavor improves with age.

Recipe categories: Salads, Side dish, Elbow macaroni.

Rating:
Macaroni salad
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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