Macaroni salad
Macaroni salad
Ingredients/Components
- mustard - 1/2 tsp
- relish
- stalks celery - 2 item
- hard-boiled eggs - 2 item
- uncooked macaroni - 2 c
- Bermuda onion - 1/4 c
- small can tuna white albacore in spring water - 1 item
How to make macaroni salad:
Cook macaroni; refrigerate 1 hour. Chop the eggs fine and refrigerate 1 hour. Add the celery, onion and tuna and refrigerate 1 hour. Add relish, mustard and Miracle Whip to taste.Recipe categories: Salads, Side dish, Elbow macaroni.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, buttermilk, lemon juice, italian seasoning
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