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Macaroni salad

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Ingredients/Components

chopped onion - 1 c
chopped celery - 1 c
mayonnaise - 1 c
cubed cheddar cheese
celery seed to taste - 1 item
chopped dill pickles
package frozen peas - 1 oz
pinch of onion powder - 1 item
pinch of garlic powder - 1 item
cooked macaroni shells - 1 lb
celery salt and pepper to taste - 1 item

How to make macaroni salad:

Rinse peas under cold water in colander. Drain well. In bowl toss the macaroni with the peas. Add the onion, celery, dill pickles, cheese, celery seeds, onion powder, garlic powder, and pepper. Toss and mix well. Add mayo and a little celery salt. Toss well and taste. Adjust seasonings to your taste.

Recipe categories: Salads, Side dish, Elbow macaroni.

Rating:

3.7

Average rating: 3.7, total votes: 9

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