Macaroni pudding

Macaroni pudding

Macaroni pudding

Macaroni pudding photo 1
Macaroni pudding photo 2


  • sugar - 1/2 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • milk - 1 qt
  • nutmeg - 1/2 tsp
  • chopped dates - 1/2 c
  • elbow macaroni - 4 oz
  • lemon rind

How to make macaroni pudding:

Scald milk in heavy saucepan; do not boil. Add macaroni; simmer, uncovered, stirring frequently until tender. Beat eggs; add sugar and beat until thick and lemon colored. Remove mixture from heat; stir in egg mixture and remaining ingredients. Pour in lightly greased baking dish and bake in a 300° oven for 55 minutes or until knife inserted in center comes out clean. Serve warm or cold. Makes 6 to 8 servings.

Recipe categories: Desserts, Puddings and mousses, Elbow macaroni.

Macaroni pudding
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M

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