Macaroni pudding

Macaroni pudding

Macaroni pudding

,
CookItEasy.net
CookItEasy.net
Macaroni pudding photo 1
Macaroni pudding photo 2

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • milk - 1 qt
  • nutmeg - 1/2 tsp
  • chopped dates - 1/2 c
  • elbow macaroni - 4 oz
  • lemon rind

How to make macaroni pudding:

Scald milk in heavy saucepan; do not boil. Add macaroni; simmer, uncovered, stirring frequently until tender. Beat eggs; add sugar and beat until thick and lemon colored. Remove mixture from heat; stir in egg mixture and remaining ingredients. Pour in lightly greased baking dish and bake in a 300° oven for 55 minutes or until knife inserted in center comes out clean. Serve warm or cold. Makes 6 to 8 servings.

Recipe categories: Desserts, Puddings and mousses, Elbow macaroni.

Rating:
Macaroni pudding
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
rhubarb, diced, fresh blueberries, plus additional berries for garnish, box yellow cake mix, box strawberry jell-o, unsweetened pineapple undrained, dry cocoa, crust for 2 crust 8-inch pie, equal sweetener, large graham crackers, crushed, estee* vanilla cookies, crushed
You may be interested in these recipes:
No comments - be the first!
Add comment:
Name:
Comment:
Code: