Macaroni and cheese soup
Macaroni and cheese soup
Ingredients/Components
- pkg - 1 oz
- flour - 3 Tbsp
- butter - 1/4 c
- cans chicken broth - 2 item
- beer - 1 c
- cooked diced ham - 1 c
- Kraft macaroni and cheese - 1 pkg
How to make macaroni and cheese soup:
Cook macaroni per directions; drain. Melt butter. Blend in flour and cheese sauce from dinner mix. Stir in broth and beer. Cook and stir until thickened. Add vegetables and ham. Cook and stir until heated. Stir in cooked macaroni.Recipe categories: Soups & stews, Beans, Soy/tofu.
Rating:
Related ingredients:
ground beef, bread crumbs, olive oil, beef, medium zucchini, sliced thin, chicken breasts, boned and quartered, king crab meat, 3 to 4 onions, peeled*, to 6 large irish potatoes
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