Macaroni and cheese casserole
Macaroni and cheese casserole
Ingredients/Components
- eggs - 2 item
- milk
- salt - 1 item
- margarine - 1/4 c
- grated cheese
- macaroni
How to make macaroni and cheese casserole:
Cook macaroni in 8 cups water and 1 tablespoon salt for about 12 minutes or until tender. Drain. Arrange alternate layers of macaroni and cheese in a buttered baking dish. Combine milk, 1/4 teaspoon salt and eggs in a bowl. Beat well. Pour over macaroni mixture. Dot with margarine. Bake in preheated 375° oven for 25 minutes.Recipe categories: Side dish, Casseroles, Elbow macaroni.
Rating:
Related ingredients:
pkg, salt, stick margarine, eggs, beaten, stick butter, chopped onion, can cream of mushroom soup, to 6 potatoes
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