Macaroni and cheese casserole
Macaroni and cheese casserole
Ingredients/Components
- pkg - 1 oz
- milk - 1/2 c
- chopped onion - 1/4 c
- grated cheese - 1 lb
- mayonnaise - 2/3 c
- chopped pimento - 1/4 c
- chopped bell pepper - 1/4 c
- can mushroom soup - 1 item
How to make macaroni and cheese casserole:
Cook macaroni; drain. Mix everything together and put in buttered casserole dish. Bake at 375° for 25 to 30 minutes.Recipe categories: Side dish, Casseroles, Elbow macaroni.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, flour, paprika
You may be interested in these recipes: