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Macaroni and cheese

Macaroni and cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1 tsp
  • cornstarch - 2 Tbsp
  • margarine - 2 Tbsp
  • pepper - 1/4 tsp
  • dry mustard optional - 1/2 tsp
  • American or shredded Cheddar cheese, divided about 2 c - 8 oz
  • elbow macaroni, cooked 6 minutes and drained - 8 oz

How to make macaroni and cheese:

In medium saucepan, combine cornstarch, salt, dry mustard and pepper. Stir in milk until smooth. Add margarine. Stirring constantly, bring to boil over medium-high heat and boil 1 minute. Remove from heat. Reserve 1/4 cup cheese for topping. Stir in

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, pkg, milk, salt, eggs, beaten, cayenne pepper
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