Macaroni and cheese

Macaroni and cheese

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • sour cream - 8 oz
  • salt - 1 tsp
  • flour - 3 Tbsp
  • margarine - 3 Tbsp
  • onions, chopped - 1/4 c
  • elbow macaroni - 1 size
  • coarsely ground black pepper - 3/4 tsp
  • cubed Velveeta cheese - 2 c
  • garlic bud, minced - 1/2 item

How to make macaroni and cheese:

Cook macaroni until done; drain. Saute margarine, onions and garlic. Add flour and salt to make smooth paste. Add milk and black pepper; cook until slightly thickened. May need to add more milk. Add Velveeta and sour cream; stir until melted. Mix sauce with macaroni and pour into buttered deep casserole dish. Bake 20 to 25 minutes at 350°. Serves 6.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
pkg, flour, powdered sugar, chopped onion, small green pepper, diced, philadelphia cream cheese, cooked potatoes, graham crackers, sausage, browned and drained, loaf firm, unsliced bread like vienna
You may be interested in these recipes: