Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- milk - 3 c
- sour cream - 8 oz
- salt - 1 tsp
- flour - 3 Tbsp
- margarine - 3 Tbsp
- onions, chopped - 1/4 c
- elbow macaroni - 1 size
- coarsely ground black pepper - 3/4 tsp
- cubed Velveeta cheese - 2 c
- garlic bud, minced - 1/2 item
How to make macaroni and cheese:
Cook macaroni until done; drain. Saute margarine, onions and garlic. Add flour and salt to make smooth paste. Add milk and black pepper; cook until slightly thickened. May need to add more milk. Add Velveeta and sour cream; stir until melted. Mix sauce with macaroni and pour into buttered deep casserole dish. Bake 20 to 25 minutes at 350°. Serves 6.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
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