Macaroni and cheese

Macaroni and cheese



  • milk - 1/4 c
  • margarine - 1 item
  • salt and pepper - 1 item
  • elbow macaroni noodles - 8 oz
  • mild or sharp cheese - 8 oz

How to make macaroni and cheese:

Boil noodles as directed. Drain. Pour into casserole dish. Add 1/4 cup milk, salt and pepper to taste. Add 5 to 6 dabs of margarine. Cut cheese in small squares and place evenly over noodles. Bake at 350° until cheese has melted. Remove from ove

Recipe categories: Cheese, Pasta, Elbow macaroni.

Macaroni and cheese
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, cream cheese, pkg, can cherry pie filling, yellow cake mix, garlic powder, cottage cheese
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