Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- milk - 1/4 c
- margarine - 1 item
- salt and pepper - 1 item
- elbow macaroni noodles - 8 oz
- mild or sharp cheese - 8 oz
How to make macaroni and cheese:
Boil noodles as directed. Drain. Pour into casserole dish. Add 1/4 cup milk, salt and pepper to taste. Add 5 to 6 dabs of margarine. Cut cheese in small squares and place evenly over noodles. Bake at 350° until cheese has melted. Remove from oveRecipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, cream cheese, pkg, can cherry pie filling, yellow cake mix, garlic powder, cottage cheese
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