Macaroni and cheese

Macaroni and cheese



  • pepper - 1 item
  • salt to taste - 1 item
  • small onion - 1 item
  • green pepper - 1 item
  • macaroni
  • seasoned bread crumbs - 1 item
  • medium can tomatoes - 1 item
  • dash of sugar - 1 item
  • sliced Cheddar cheese - 1 item

How to make macaroni and cheese:

Boil macaroni until tender. Saute green pepper and onion, which has been chopped. Add one can tomatoes, which have been broken up until squashy. Add salt, pepper and dash of sugar. Simmer for awhile. Layer in a casserole the macaroni, sauce mix, etc. Top with seasoned bread crumbs mix and sliced cheese. Bake about 30 minutes in 375° oven. Good with slaw as a salad.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Macaroni and cheese
Average rating: 4.3 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, cream cheese, eggs, chopped pecans, milk, carton sour cream, can cherry pie filling, yellow cake mix
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