Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- can tomato sauce - 1 oz
- salt and pepper to taste - 1 item
- elbow macaroni - 8 oz
- shredded Velveeta cheese - 8 oz
How to make macaroni and cheese:
Cook macaroni in 3 quarts of rapidly boiling water for 7 minutes. Drain. In a 2-quart casserole dish, combine macaroni, tomato sauce, cheese, salt and pepper. Bake at 350° for 20 to 25 minutes.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
butter, softened, pkg, sifted all-purpose flour, worcestershire sauce, chocolate wafer crumbs, very large zucchini, or 9-inch pie crust, uncooked, frozen artichokes, boiled lightly and drained, slices white bread, trimmed and dotted with butter
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