Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- eggs - 4 item
- milk - 2 c
- salt - 3/4 tsp
- uncooked macaroni - 3/4 c
- sharp shredded cheese - 12 oz
How to make macaroni and cheese:
Cook macaroni according to directions. Drain. Mix together eggs, milk and salt. Stir into hot drained noodles and mix. Add shredded sharp cheese. Pour into 1 1/2-quart greased 8 x 8-inch square pan or casserole dish. Bake at 350° for 40 to 45 minutes.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, salt, chopped nuts, dry mustard, parmesan cheese
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