Macaroni and cheese

Macaroni and cheese



  • eggs - 4 item
  • milk - 2 c
  • salt - 3/4 tsp
  • uncooked macaroni - 3/4 c
  • sharp shredded cheese - 12 oz

How to make macaroni and cheese:

Cook macaroni according to directions. Drain. Mix together eggs, milk and salt. Stir into hot drained noodles and mix. Add shredded sharp cheese. Pour into 1 1/2-quart greased 8 x 8-inch square pan or casserole dish. Bake at 350° for 40 to 45 minutes.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Macaroni and cheese
Average rating: 2.4 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, salt, chopped nuts, dry mustard, parmesan cheese
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