Macaroni and cheese

Macaroni and cheese



  • milk - 1 c
  • salt - 1/4 tsp
  • flour
  • margarine
  • elbow macaroni - 1 c
  • Velveeta - 1 c

How to make macaroni and cheese:

Cook macaroni in boiling salt water until tender, 10 to 15 minutes. Drain and rinse. Melt margarine in small saucepan. Blend in flour; stir until lumps disappear. Remove from heat and add milk slowly. Return to heat and bring to boil for 1 minute, stirring constantly. Mixture needs to be of medium thickness. Add cheese, salt and pepper. Continue stirring until cheese melts. In 1-quart casserole dish, blend cheese mix with macaroni. Serve immediately.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Macaroni and cheese
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
graham cracker crumbs, vanilla, chopped pecans, pkg, milk, can cherry pie filling
You may be interested in these recipes: