Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- milk - 2 c
- all-purpose flour - 2 Tbsp
- margarine - 3 Tbsp
- macaroni
- cubed cheese - 2 c
How to make macaroni and cheese:
Cook macaroni in saltwater. In saucepan, melt margarine and blend in flour. Add milk. Cook and stir until thick and bubbly. Add cheese. Stir until melted. Mix cheese sauce and macaroni together in a 1 1/2-quart bowl.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, sour cream, nuts, dry mustard, garlic salt, can cream of celery soup
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