Macaroni and cheese

Macaroni and cheese

Macaroni and cheese

Macaroni and cheese photo 1
Macaroni and cheese photo 2
Macaroni and cheese photo 3


  • salt - 1/2 tsp
  • flour - 3 Tbsp
  • egg - 1 item
  • margarine - 3 Tbsp
  • pepper - 1/4 tsp
  • cups milk - 2 item
  • package elbow macaroni - 1 oz
  • cups mild cheddar cheese, shredded - 2 item

How to make macaroni and cheese:

Cook macaroni in salt water; drain and rinse. In a sauce pan melt butter and stir in flour. Beat egg and milk together and stir into the flour mixture. Add salt and pepper. Cook over low heat, stirring constantly until thick. Stir in cheese and add to macaroni. (If too thick add a little milk.) Put in 1 1/2 quart casserole dish. Bake at 350 degrees for 25 minutes.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Macaroni and cheese
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
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