Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- milk - 1 c
- salt - 3/4 tsp
- flour - 2 Tbsp
- water - 1 c
- margarine or butter - 2 Tbsp
- uncooked macaroni - 1 c
- cubed or shredded cheese - 1/2 c
How to make macaroni and cheese:
Heat oven to 350°. In a 2-quart casserole combine all ingredients except cheese, mix well. Bake covered at 350° for 45 to 50 minutes or until macaroni is tender, stirring occasionally. Stir in cheese; cover until cheese melts. Makes 3 to 4 servings.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
cream cheese, eggs, chopped pecans, pkg, milk, salt, worcestershire sauce
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