Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- Velveeta cheese - 1 lb
- Milk
- elbow Macaroni
- stick Margarine - 1 item
- Salt and Pepper to taste - 1 item
How to make macaroni and cheese:
Boil macaroni in 2 qt. saucepan. Drain when tender. Cook cubed velveeta cheese, margarine and milk over low heat until melted and sauce is smooth. Add macaroni, salt and pepper. Cook for 5 minutes on low heat.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
pkg, butter, cool whip, margarine, egg white, chicken bouillon cubes, 16-oz, broccoli, finely chopped can use frozen, finely chopped carrot
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