Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- milk - 3/4 c
- salt - 1 tsp
- eggs, beaten - 2 item
- paprika - 1 item
- margarine, melted - 2 Tbsp
- shredded cheese 8 oz - 2 c
- onion salt or garlic salt - 1/2 tsp
- macaroni, cooked and drained 7 oz - 2 c
How to make macaroni and cheese:
Combine cheese, macaroni, margarine and seasoning. Mix well. Spoon macaroni into greased 8-inch square baking dish. Combine with milk and eggs; pour over macaroni mixture. Sprinkle with paprika. Bake at 425° for 15 to 20 minutes or until set. Yields 5 to 6 servings.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, cheese, tortilla chips, blocks cream cheese
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