Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- milk - 2 c
- flour - 4 Tbsp
- stick butter - 1 item
- eggs, slightly beaten - 3 item
- box macaroni - 1 lb
- Velveeta cheese, sliced - 1 lb
- can evaporated milk, undiluted - 1 item
How to make macaroni and cheese:
Cook macaroni according to package directions. Drain and cool. Combine butter and flour. Add milk and cheese. Cook slowly over low heat, stirring constantly, until mixture thickens. Remove from heat and cool slightly. Pour over macaroni. Mix well. Add slightly beaten eggs. Add more milk, if desired. Additional cheese may be spread on top of macaroni. Bake at 350° until golden brown, about 30 minutes.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
cream cheese, all-purpose flour, shredded cheddar cheese, medium onion, finely chopped, onion, bisquick mix, box yellow or white cake mix, 1/2 stick butter or margarine
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