Luncheon chicken salad
Luncheon chicken salad
Ingredients/Components
- vinegar - 2 Tbsp
- dash of salt - 1 item
- chopped walnuts - 1/2 c
- salad oil - 2 Tbsp
- orange juice - 2 Tbsp
- mayonnaise - 1/2 c
- diced celery - 1 c
- diced pineapple - 1 c
- cooked, diced chicken - 3 c
- mandarin oranges - 1 c
- dash of thyme - 1 item
- dash of marjoram - 1 item
- dash of rosemary - 1 item
How to make luncheon chicken salad:
Combine chicken, celery, fruits and nuts. Blend oil, orange juice, vinegar and seasonings. Add to chicken mixture. Let stand for 1 hour. Drain. Add mayonnaise and toss lightly. Yield: 8 to 10 servings.Recipe categories: Lunch/snacks, Salads, Chicken.
Rating:
Related ingredients:
milk, sour cream, butter, stick oleo, macaroni, ground chuck, shredded sharp cheese, chicken pieces, cans mandarin oranges, drained
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