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Lumpia

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Ingredients/Components

chicken bouillon cubes - 2 item
carrot, julienned - 1 item
chicken breast - 1/2 item
wonton wrappers - 1 pkg
small can bamboo shoots - 1 item
medium potatoes, julienned - 2 item
small cabbage, julienned - 1/4 item
small can water chestnuts, drained, sliced into slivers - 1 item

How to make lumpia:

Cook chicken breast until tender, do not trim fat or skin. Remove from broth and cut into very small pieces, return to broth. Add bouillon cubes and simmer until dissolved.

While chicken is cooking prepare vegetables. Add to chicken and bring to a boil, remove from heat. Cover and let steep for 15 minutes. Drain through a large sieve.

When cool, fill wonton wrappers, roll, tuck ends, seal with water. Fry until golden brown in hot oil. Drain. Serve with favorite sauce.

Recipe categories: Appetizers, Asian, Filipino.

Rating:

3.2

Average rating: 3.2, total votes: 6

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