Luau pork chops

Luau pork chops



Ingredients/Components
- shortening - 1 Tbsp
- pork chops - 6 item
- flour - 1/4 c
- brown sugar - 3 Tbsp
- ginger - 1 tsp
- salt - 1 tsp
- black pepper - 1/2 tsp
- paprika - 1 tsp
- vinegar - 2 Tbsp
- pineapple juice I use the juice from a 15 oz - 1 c
How to make luau pork chops:
Mix flour, ginger, pepper, paprika and salt. Coat the chops and brown in shortening. Pour in pineapple juice and vinegar. Add brown sugar and then add pineapple chunks. Cook over low heat for 40 minutes or until tender. Very good served with rice, string beans and apples.Recipe categories: Pineapple, Main dish, One Dish meal.
Rating:
Related ingredients:
milk, sticks margarine, shortening, yellow cake mix, box white cake mix, 4 1/2 oz, boxes strawberry jello, can crushed pineapple in syrup
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