Low-fat scalloped potatoes
Low-fat scalloped potatoes
Ingredients/Components
- flour - 1/4 c
- can evaporated skim milk - 1 item
- salt and pepper to taste - 1 item
- to 8 potatoes - 6 item
How to make low-fat scalloped potatoes:
Peel and slice potatoes; layer in baking dish with flour and salt and pepper. Cover with canned milk. Bake at 350° for 45 to 60 minutes.Recipe categories: American, Side dish, North american.
Rating:
Related ingredients:
sugar, eggs, flour, brown sugar, sifted flour, honey, chopped celery, instant nonfat dry milk, pillsbury yellow cake mix, can whole tomatoes, chopped with juice
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