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Low-fat potato salad

Low-fat potato salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • plain low-fat yogurt - 1/2 c
  • pepper - 1/2 tsp
  • sliced green onion - 3/4 c
  • chopped fresh parsley - 1/2 c
  • Dijon mustard - 1 Tbsp
  • dried whole tarragon - 1/4 tsp
  • white wine vinegar - 3 Tbsp
  • olive oil
  • sliced pimento - 1/4 c
  • coarsely chopped leeks about 3 medium size - 2 c

How to make low-fat potato salad:

Cover potatoes with water; bring to boil. Partially cover, reduce heat and simmer 25 minutes or until tender. Drain; let cool.

Heat oil in a large nonstick skillet over medium heat. Add leeks; saute 5 minutes or until done or lightly brown.

Cut potatoes into 1/4-inch slices. Combine potato slices, leeks, green onion, parsley and pimento in a large bowl. Combine yogurt and next 5 ingredients in a bowl; stir well. Add to potato mixture. Toss gently to coat. Cover and chill.

Recipe categories: Salads, Side dish, Potato.

Rating:
Low-fat potato salad
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT8H25M
Total Time: PT8H25M


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Related ingredients:
sugar, pkg, salt, buttermilk, cider vinegar
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