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Low-fat gravy

Low-fat gravy

Low-fat gravy
,
CookItEasy.net
CookItEasy.net
Low-fat gravy photo 1
Low-fat gravy photo 2

Ingredients/Components

  • cornstarch - 1 Tbsp
  • broth from pan drippings - 1 item

How to make low-fat gravy:

Pour pan drippings into glass measuring cup. Let broth stand until fat rises to the top. Skim off fat. For gravy, make paste of 1 tablespoon each broth and cornstarch. Cook over medium heat. Whisk in 1 cup broth and stir until gravy thickens. Makes 1 cup. Each serving (1 tablespoon) is 5 calories.

Recipe categories: Low protein, Low fat, Condiments, etc..

Rating:
Low-fat gravy
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
butter, softened, sugar, pkg, sour cream, salt, dash of salt
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