Low country boil
Low country boil
Ingredients/Components
- per person - 1/2 bushel
- box of Old Bay seasoning - 1 item
- to 1 box of salt - 1/2 item
- box of pepper - 1/2 item
- potatoes one or two per person - 1 item
- small ears of corn one or two per person - 1 item
How to make low country boil:
In a large cooker pot with burner, fill water about 3 to 4 inches deep. Add salt, pepper, and seasoning. Bring water to a boil. Put lid on pot. Add potatoes and boil for 20 minutes. Add corn, sausage, crabs, or shrimp. Bring to a second boil. Boil this for 10 to 15 minutes. Turn off. Let soak for as long as you like. The longer it soaks, the spicier it will be.Recipe categories: < 60 mins, Main dish, One Dish meal.
Rating:
Related ingredients:
eggs, pkg, butter, all-purpose flour, ground beef, well beaten eggs, pound of pecans, cut corn about 1 1/2 doz, cup uncooked regular rice, can flaky refrigerator biscuits
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