Low country boil

Low country boil

Low country boil

Low country boil photo 1
Low country boil photo 2


  • new potatoes - 3 lb
  • medium shrimp - 3 lb
  • smoked link sausage, cut in pieces
  • small ears corn - 12 item
  • whole carrots, quartered - 2 lb
  • whole medium yellow onions, peeled - 4 item
  • stalks celery, quartered - 4 item
  • any shell fish optional - 1 item
  • bags crab boil - 3 item

How to make low country boil:

Fill 4 to 5 gallon stock pot 3/4 full of water. Put in bags of crab boil when water boils. Add sausage and all vegetables. Cook until vegetables are tender, approximately 45 minutes. Add shrimp and cook 5 additional minutes. Ladle out into a large serving dish and serve with French bread.

This is a fun meal served inside or out on a table covered with newspaper with lots of friends.

Recipe categories: < 60 mins, Main dish, One Dish meal.

Low country boil
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, vanilla, salt, flour, pepper
You may be interested in these recipes: