Low country boil

Low country boil

Ingredients/Components

• new potatoes - 3 lb
• medium shrimp - 3 lb
• smoked link sausage, cut in pieces
• small ears corn - 12 item
• whole carrots, quartered - 2 lb
• whole medium yellow onions, peeled - 4 item
• stalks celery, quartered - 4 item
• any shell fish optional - 1 item
• bags crab boil - 3 item

How to make low country boil:

Fill 4 to 5 gallon stock pot 3/4 full of water. Put in bags of crab boil when water boils. Add sausage and all vegetables. Cook until vegetables are tender, approximately 45 minutes. Add shrimp and cook 5 additional minutes. Ladle out into a large serving dish and serve with French bread.

This is a fun meal served inside or out on a table covered with newspaper with lots of friends.

Recipe categories: < 60 mins, Main dish, One Dish meal.