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Low calorie vegetable soup

Low calorie vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 2 c
  • garlic salt - 1/2 tsp
  • parsley flakes - 3 Tbsp
  • tomato juice
  • shredded cabbage - 3 c
  • dash of Tabasco - 1 item
  • dehydrated onion flakes - 1/2 c
  • can sliced mushrooms and liquid - 1 oz
  • beef bouillon cubes or 2 packets instant beef broth - 2 item
  • onion cubes or 2 packets instant onion broth - 2 item
  • dash of artificial sweetener - 1 item
  • can French-style green beans and liquid - 1 oz

How to make low calorie vegetable soup:

Combine tomato juice, water and cabbage in heavy saucepan. Bring to boil, then simmer, uncovered, until cabbage is tender. Add remaining ingredients and heat. Keeps for a week in refrigerator. Serves 6.

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:
Low calorie vegetable soup
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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eggs, half and half, pkg, salt, butter, chili powder, italian seasoning, cans refrigerated crescent rolls
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