Louisiana pralines

Louisiana pralines

Louisiana pralines

Louisiana pralines photo 1


  • sugar
  • pinch of salt - 1 item

How to make louisiana pralines:

Let this come to a boil, then add a big pinch of soda. After this boils, add 1 1/2 cups nuts and cook until it forms a soft ball in cold water. Remove from heat and let cool. Beat until creamy and drop from spoon on waxed paper. For best results, cook in a heavy skillet.

Recipe categories: 5 ingredients or less, American, Stove top.

Louisiana pralines
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Related ingredients:
graham cracker crumbs, cream cheese, pkg, flour, egg yolks, lemon jell-o, large can crushed pineapple, undrained, oyster crackers, can refrigerated crescent dinner rolls, large cans pet milk, chilled
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