Louisiana chicken

Louisiana chicken



  • salt - 1 item
  • flour - 1/2 c
  • water - 3 c
  • salad oil - 1/4 c
  • chicken bouillon cubes - 2 item
  • hot pepper sauce - 1/2 tsp
  • onions, diced - 2 item
  • green peppers, sliced - 3 item
  • celery stalks, sliced - 4 item
  • fryers, cut up

How to make louisiana chicken:

Brown chicken in oil. Remove to casserole. In hot drippings on medium heat, stir flour. Cook until brown. Add celery, peppers and onions. Cook until tender, stirring often. Stir in bouillon, water, salt and hot pepper. Heat to boiling. Pour sauce over chicken. Bake, uncovered, for 45 minutes or until tender.

Recipe categories: Lunch/snacks, Chicken, Main dish.

Louisiana chicken
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
cinnamon, eggs, milk, sour cream, cider vinegar, thin spaghetti, italian dressing
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