Lollipops

Lollipops

Ingredients/Components

• sugar - 1 c
• water - 1/2 c

How to make lollipops:

Put the water in a pan. Add a spoonful of sugar and continue to add sugar while over heat. When sugar is dissolved, turn up the heat and bring the mixture to a boil. Boil for a minute. Then stir into container. To make lollipop, use popsicle sticks.

Recipe categories: Desserts, Candy, American.