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Loco moco

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Ingredients/Components

eggs - 5 item
flour
water
chopped onion
ground beef
beef bouillon cubes - 2 item
garlic powder or to taste
ground pepper or to taste
envelope dry onion soup mix or onion/mushroom flavor - 1 item
shoyu - soy sauce or to taste
slices white bread, moistened just a little bit in water - 2 item

How to make loco moco:

Mix together ground beef, 1 egg, 1/2 of the envelope of soup mix, 2-3 tablespoons shoyu, pepper, garlic powder, and bread slices. Shape into 4 patties. Cook patties in a large skillet until browned and cooked through (or however you like). Remove patties from skillet and set aside, leaving any drippings in the skillet. Add onion to skillet and cook in drippings until onion is soft (about 5 minutes). Combine flour with remaining dry soup mix and add to skillet. Stir in 3 cups water, and bring to a boil. Add bouillon cubes and simmer about 10 minutes or until desired thickness, stirring constantly so the bottom doesn't burn. While gravy is simmering, fry remaining 4 eggs in another skillet "sunny-side up" or "over easy" style and set aside. In 4 bowls, put a generous amount of cooked white rice. Place one hamburger patty on top of rice. Place one fried egg on top of each hamburger patty. Cover rice, hamburger, egg combination generously with brown gravy.

Recipe categories: Main dish, Beef, Steak.

Rating:

4.3

Average rating: 4.3, total votes: 7

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Related ingredients:

eggs, milk, salt, flour, oil, pepper, ground beef, can cream of mushroom soup, white wine