Lobster thermidor

Lobster thermidor

Ingredients/Components

• salt - 1/4 tsp
• flour - 1 Tbsp
• butter - 1 Tbsp
• light cream - 3/4 c
• dry mustard - 1 tsp
• grated Parmesan cheese - 1 item
• dash of pepper - 1 item
• chopped mushrooms - 1/2 c
• cold boiled lobster or 1 can lobster meat - 1 item

How to make lobster thermidor:

Make cream sauce with butter, flour and cream. Melt butter; add flour. When smoothly blended, add cream and bring to a boil. Add mustard, salt and pepper. Combine with lobster meat and mushrooms. Fill individual shells or casserole with mixture. Sprinkle with grated cheese and brown under broiler flame.

Recipe categories: Main dish, Shellfish, Lobster.