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Loaded baked potato soup

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Ingredients/Components

milk
salt - 1 tsp
flour - 3 Tbsp
water - 4 c
pepper - 1 tsp
parsley flakes - 2 tsp
chicken bouillon cubes - 2 item
dried basil - 1 tsp
slices bacon - 5 item
to 6 potatoes, cubed - 4 item
dried minced onions or 1/2 small onion, chopped - 2 Tbsp
cans either of the following condensed soups: cream of chicken, cream of mushroom, cream of celery or Cheddar cheese - 2 item

How to make loaded baked potato soup:

Boil potatoes, water, salt, pepper, basil, parsley flakes, bouillon cubes and onions for 15 to 20 minutes. Fry bacon and crumble; add to soup. Use bacon grease and add milk and flour to make gravy. Add to soup. Add 2 cans of soup, preferably 1 Cheddar cheese and 1 other to soup. Stir well and cook another 10 to 15 minutes. If soup is too thick, you may add more milk. This makes a lot of soup!

Recipe categories: Soups & stews, Bisques/cream soups, Bacon.

Rating:

3.1

Average rating: 3.1, total votes: 7

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Related ingredients:

half and half, milk, salt, flour, water, beef broth