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Liver and onions

Liver and onions
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • flour - 1/2 c
  • water - 1/4 c
  • pepper - 1/4 tsp
  • fat - 2 Tbsp
  • large onion, sliced - 1 item
  • beef liver, sliced

How to make liver and onions:

Remove heavy blood vessels and outside membrane from liver. Coat slices of liver with flour. Brown on one side in hot fat. Turn liver. Add salt and pepper. Top with onions and add water. Cover pan. Cook over low heat 20 to 30 minutes or until livers are tender.

Recipe categories: Beef, Beef organ meats, Beef liver.

Rating:
Liver and onions
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT12M
Total Time: PT12M


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Related ingredients:
milk, sour cream, salt, egg, worcestershire sauce, chopped onion, ground beef
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