Liver and onions
Liver and onions
Ingredients/Components
- lemon juice - 1/4 tsp
- salt and pepper to taste - 1 item
- oregano - 1/8 tsp
- large onion - 1 item
- liver or more if needed; calf liver is best, but beef is good too - 1 lb
How to make liver and onions:
Cut liver in smaller slices (if desired). Cover liver with flour; add butter to frying pan and place liver in pan. Brown on both sides; add oregano and lemon. Add water to cover liver; slice onions and place on top of liver. Add salt and pepper. When water cooks down to gravy consistency, it's done!We had seven in the family; all enjoyed, still do.
Recipe categories: Beef, Beef organ meats, Beef liver.
Rating:
Related ingredients:
eggs, milk, sour cream, salt, water, garlic powder, chopped onion, whole peppercorns, slice american cheese
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