Lima bean casserole
Lima bean casserole
Ingredients/Components
- sour cream - 1/4 c
- chopped onion - 1/4 c
- buttered bread crumbs - 1 item
- slices bacon - 2 item
- can cheese soup - 1/2 item
- frozen lima beans - 1 pkg
How to make lima bean casserole:
Cook beans until tender and drain. Fry bacon crisp and crumble. Saute onions in bacon grease. Blend soup, sour cream, beans and bacon. Pour in casserole, top with bread crumbs and bake at 375° for 20 to 25 minutes.Recipe categories: Side dish, Casseroles, Beans.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, water, stick butter, grated cheese, can cream of mushroom soup
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