Light fettuccine alfredo

Light fettuccine alfredo

Light fettuccine alfredo

Light fettuccine alfredo photo 1
Light fettuccine alfredo photo 2
Light fettuccine alfredo photo 3


  • all-purpose flour - 1 Tbsp
  • margarine - 1 Tbsp
  • freshly ground pepper - 1 item
  • skim milk
  • chopped fresh parsley - 2 tsp
  • small cloves garlic, minced - 2 item
  • light process cream cheese product - 2 Tbsp
  • grated Parmesan cheese, divided 2 1/2 oz
  • hot fettuccine, cooked without salt or fat - 4 c

How to make light fettuccine alfredo:

Melt margarine in a saucepan over medium heat. Add garlic; saute 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook 8 minutes or until thickened and bubbly, stirring constantly. Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly until it melts. Pour over hot, cooked fettuccine; toss well to coat. Top with remaining 1/4 cup Parmesan cheese, fresh parsley and pepper. Yield: 4 servings (serving size 1 cup).

Recipe categories: Pasta, Main dish, One Dish meal.

Light fettuccine alfredo
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT22M
Total Time: PT22M

Cause of complaint:

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