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Lentil soup

Lentil soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 lb
  • salt - 1 tsp
  • pepper - 1/8 tsp
  • parsley flakes - 1 tsp
  • onion, chopped - 1 item
  • green bell pepper, chopped - 1/2 item
  • or 4 ham hocks - 3 item
  • celery stems, chopped - 3 item
  • bay leaves remove later - 3 item
  • can Ready-Cut peeled tomatoes - 1 oz

How to make lentil soup:

Wash lentils, put in large pot with water 2-inches over the lentils. When it starts to boil, add ham hocks, onion, celery, parsley flakes, bay leaves, bell pepper, salt and pepper. Bring to a boil, then simmer about 1 hour. Add tomatoes and cook for 1/2 hour more. Remove ham hocks, cut the meat off and return it to the lentil mixture. Serves 8. Freezes well.

Recipe categories: Lunch/snacks, Soups & stews, Pork.

Rating:
Lentil soup
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
milk, salt, oil, pinch of salt, salad oil, pepper, worcestershire sauce
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