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Lentil soup

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Ingredients/Components

salt - 1 tsp
water - 6 c
oil - 1 item
bay leaf - 1 item
pepper to taste - 1 item
small onion, chopped - 1 item
garlic clove, minced - 1 item
tomato sauce
sticks celery, chopped - 2 item
lentils
cubes beef bouillon - 2 item
dash of hot pepper - 1 item
raw pasta
whole carrots, chopped - 2 item

How to make lentil soup:

Saut?� onion in oil until soft, add garlic and cook 1 minute. Add water and the rest of ingredients, except pasta. Bring to a boil. Cook 30 minutes on simmer covered. Cook pasta in a separate pot and then add to lentils.

Recipe categories: Lunch/snacks, Soups & stews, Pork.

Rating:

2.8

Average rating: 2.8, total votes: 5

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