Lemonade pie

Lemonade pie



  • can sweetened condensed milk - 1 oz
  • lemon optional - 1 item
  • tub whipped topping, thawed - 1 (8
  • 9-inch graham cracker crust - 1 item
  • can frozen lemonade concentrate, thawed - 1 oz

How to make lemonade pie:

Combine lemonade and sweetened condensed milk; stir well. Fold in whipped topping and grated lemon rind, if desired. Pour into crust. Freeze until firm, about 4 hours. Keeps well. Decorate with thin lemon slices, if desired.

Recipe categories: Desserts, Pie, Pies and tarts.

Lemonade pie
Average rating: 3 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, eggs, salt, yellow cake mix, can condensed milk
You may be interested in these recipes: