Lemonade pie
Lemonade pie
Ingredients/Components
- can sweetened condensed milk - 1 oz
- lemon optional - 1 item
- tub whipped topping, thawed - 1 (8
- 9-inch graham cracker crust - 1 item
- can frozen lemonade concentrate, thawed - 1 oz
How to make lemonade pie:
Combine lemonade and sweetened condensed milk; stir well. Fold in whipped topping and grated lemon rind, if desired. Pour into crust. Freeze until firm, about 4 hours. Keeps well. Decorate with thin lemon slices, if desired.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, salt, yellow cake mix, can condensed milk
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