Lemonade pie

Lemonade pie



  • can Eagle Brand condensed milk - 1 item
  • large container Cool Whip - 1 item
  • baked pie shells - 2 item
  • large can frozen lemonade, thawed - 1 item

How to make lemonade pie:

Mix milk and Cool Whip. Add lemonade. This mixture will thicken. Pour into baked pie shells. Let cool. For a different taste, you may use chocolate flavored graham cracker crust pie shells.

Recipe categories: Desserts, Pie, Pies and tarts.

Lemonade pie
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
eggs, butter, margarine, softened, margarine, melted, large can sliced peaches, box yellow cake mix, box light brown sugar, to 6 peaches, mashed or chopped, peanut butter creamy kind
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