Lemon torte
Lemon torte
Ingredients/Components
- sugar - 1 Tbsp
- pkg - 1 oz
- flour - 1 c
- powdered sugar - 1 c
- plus 1 Tbsp - 1/2 c
- Put into 9 x 13-inch pan and press lightly
- Beat the cream cheese with powdered sugar and fold in Dream Whip
How to make lemon torte:
Mix together into crumb mixture. Put into 9 x 13-inch pan and press lightly. Bake at 350° for 20 minutes. Cool.Filling:1 pkg. Dream Whip (directions on box)1 (8 oz.) pkg. cream cheese1 c. powdered sugar Whip package of Dream Whip and set aside. Beat the cream cheese with powdered sugar and fold in Dream Whip. Put on crust.Topping:1 can prepared pie filling Put on top (blueberry, cherry, apple, lemon or chocolate). Refrigerate several hours before serving.Recipe categories: Desserts, < 4 hours, Time to make.
Rating:
Related ingredients:
sugar, flour, eggs, beaten, margarine, softened, yellow cake mix, mandarin oranges, drained, vanilla wafers, crushed, boxes lime jell-o, large ripe peaches
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