Lemon torte
Lemon torte
Ingredients/Components
- chopped pecans - 1/2 c
- milk - 3 c
- flour
- oleo, softened - 3/4 c
- powdered sugar - 1 c
- Cool Whip - 1 c
- cream cheese, softened - 8 oz
- boxes instant lemon pudding - 2 3/4
How to make lemon torte:
Whip and spread on top of cream cheese mixture. Frost with Cool Whip just before serving and sprinkle with chopped pecans.Recipe categories: Desserts, < 4 hours, Time to make.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, milk, carton sour cream, cool whip
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